Dinner by the sea
A five-course menu with Pacific produce and optional pairing. A long shared table under the palms, with the tide as the soundtrack.
Our chef designs a new menu each week based on the day's catch from the Pichilingue fishermen. Dinner is served at a long shared table — an experience meant for meeting other guests as night falls over the sea. Wine pairing is optional.
What's included
- Five-course tasting menu
- Long shared table under the palms
- Optional wine pairing



