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Dinner by the sea

A five-course menu with Pacific produce and optional pairing. A long shared table under the palms, with the tide as the soundtrack.

Our chef designs a new menu each week based on the day's catch from the Pichilingue fishermen. Dinner is served at a long shared table — an experience meant for meeting other guests as night falls over the sea. Wine pairing is optional.

What's included
  • Five-course tasting menu
  • Long shared table under the palms
  • Optional wine pairing